Horta e Viño Restaurant offers a menu with some of the best products of Galician gastronomy.
With the great support of the chef Fran Sotelino, we have designed a menu full of Galician products of KM0 and from our green garden. We cultivate vegetables, legumes and seasonal fruits which are the basis of our dishes.
We have defined spaces where our visitors may try different dishes where they will find very special ingredients: line-caught hake from Celeiro, Galician, beef, Arzúa-Ulloa D.O. cheeses, Requeixo from As Neves and many others.
In Horta e Viño you may choose between a great variety of options but it is also possible to enjoy our daily market menu. The restaurant is open every day from 13:00 to 00:00 hours.
And as the perfect complement, our terrace, where it is possible to taste our menu or just a coffee while staring at the landscape from 10:00 to 00:00 hours.